Mt Jagged's Vineyard was established in 1989 by the White family, with close-planted merlot, cabernet sauvignon, shiraz, chardonnay and semillion. The vineyard sits at 350 m above sea level on a diversity of soils ranging from ironstone/clay for the red varieties to sandy loam/clay for the whites. The cool-climate vineyard produces fresh, crisp, zingy white wines and medium-bodied savoury reds of complexity and depth. The vineyard has good rainfall and natural spring water in abundance. Our wines exports to both the United States and Canada. |
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Vintage 2010Time marches onward and here we are full circle back at the beginning with all
the vines resting in the cold winter air.
Soft mouthed kangaroos now inhabit the vineyard and can sometimes be seen play boxing with one another or having a leisurely scratch in the afternoon [...] Read More > |
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