Mt Jagged's Vineyard was established in 1989 by the White family, with close-planted merlot, cabernet sauvignon, shiraz, chardonnay and semillion. The vineyard sits at 350 m above sea level on a diversity of soils ranging from ironstone/clay for the red varieties to sandy loam/clay for the whites. The cool-climate vineyard produces fresh, crisp, zingy white wines and medium-bodied savoury reds of complexity and depth. The vineyard has good rainfall and natural spring water in abundance.

Our wines exports to both the United States and Canada.

Vintage 2009

Where does the time go? Again the seasons have marched us from '08 to '09 and onward ever onward. This year's harvest is complete and so, the cycle begins anew. And with the passage of times comes change inexorable.

The end of 2008 saw a changing of the guard at Mt Jagged. A new Vineyard Manager, a new [...]

Read More >